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Pickup, ASAP
Seasonal A La Carte Menu
Wednesday & Thursday - 2 Courses €32 / 3 Courses €39 / Vegetarian Options Available on request
Starters
Broad Bean, Goats Cheese€8.008.00 EUR
Cucumber, Apple Sorbet, Sesame€9.009.00 EUR
Pesto, Celeriac, Barley€8.008.00 EUR
Bone Marrow, Rice Cracker€9.009.00 EUR
Sprouting Broccoli, Pickled Onion, XO Sauce€9.009.00 EUR
Mains
Parsnip, Peas, Mousserons€27.0027.00 EUR
Roast Carrot, Beetroot, Salsify€27.0027.00 EUR
Courgette, Wild Garlic, Asparagus€28.0028.00 EUR
Black Pudding Croquette, Pumpkin, Roscoff€26.0026.00 EUR
Calcot Onion, St George Mushroom, Artichoke, Coal (€6 supplement with 2/3 Courses on Wed & Thurs)€33.0033.00 EUR
Acquarello Rice, Mushroom, Spinach, Parmesan€23.0023.00 EUR
Sides
€4.004.00 EUR
Desserts
€7.007.00 EUR
Panna Cotta, Crumble, Marshmallow€8.008.00 EUR
Caramelised Banana, Candied Walnut€8.008.00 EUR
Lemon Curd, Biscotti, Dehydrated Meringue, Berry Gel €8.008.00 EUR
Strawberry, Vanilla, Chocolate, Pear Sorbet€8.008.00 EUR
Chocolates, Macaroons, Mignardises€4.004.00 EUR
€7.007.00 EUR
Milleens, Coolattin, Forme d`Ambert, St. Maure Ash (€3 supplement)€10.0010.00 EUR
1 Fino Sherry (40ml), 1 LBV Port (40ml), 1 10 Year Port (40ml)
Shepardstore Gouda Style Cheese, Caramel Chocolate Mousse, Forme d`Ambert€20.0020.00 EUR
Special
Bar Menu
Served at TwoCooks Wine Bar Area only. Available from Tuesday to Thursday 6.30 - 9.30pm. Booking recommended for Friday & Saturday 6.00 - 9.30pm
Bar Menu
€10.0010.00 EUR
€8.008.00 EUR
€7.007.00 EUR
€18.0018.00 EUR
€21.0021.00 EUR
€4.004.00 EUR
€4.004.00 EUR
€6.006.00 EUR
€12.0012.00 EUR
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