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Seasonal Modern Cuisine

Owner & Manager Nicola Zammit and Owner & Head Chef Josef Zammit 

  • Michelin Bib Gourmand 2018 / 2019 / 2020

  • Restaurant Association Ireland 2020 - Best Restaurant & Best Customer Service in Kildare

  • Restaurant Association Ireland 2019 - Best Chef & Best Restaurant in Kildare

  • Restaurant Association Ireland 2018 - Best Restaurant in Leinster

  • Restaurant Association Ireland 2018 - Best Emerging Irish Cuisine & Best Restaurant in Kildare

  • Restaurant Association Ireland 2017 - Best Chef & Best Restaurant in Kildare

TwoCooks Restaurant Bib Gourmand

About Us

Nicola Curran Zammit

Over the past 20 years Nicola has worked in professional kitchens in Dublin, London and Sydney. 
For 6 years Nicola enjoyed teaching professional courses at Cooks Academy, her passion for teaching and passing on her craft and knowledge to her students has made her transition to front of house an easy one.
From her classical training in The Westbury and as a young Chef, competing Internationally with the Irish Culinary Team to the modern Halo Restaurant at The Morrison Hotel as a Sous Chef and finally, to the Cookery School there is a wealth of experience both in food and life. Nowadays Nicola has a keen interest in alternative healthy cooking for her family and her guests.

Josef Zammit
Josef has been working in professional kitchens for more than 25 years, he swapped his passion for art and design to pursue a career in Gastronomy. He has travelled together with Nicola to Australia, London and France mastering his craft.
Originally from Malta, Josef arrived in Ireland in 2002 and although he has left many times to travel and work all around the world, he calls Ireland home. He has held the title of Best Chef in Kildare for 3 years, he also helped The Brown Bear to win Best Newcomer and Best Restaurant a number of times. Josef has a passion for vegetables therefore seasonality plays a massive part in the Menus design. He uses modern techniques to prepare, cook and serve both meat and vegetables, where the flavour combinations and extraction of flavour have to be tasted to be believed.


Josef Zammit and Nicola Curran Zammit
TwoCooks Restaurant County Kildare


“We met in Dublin in 2002 in the Kitchen at the Westin we both were extremely competitive and challenged one another’s culinary ability and knowledge from the start, the challenge continues to this day and drives us to know more and learn more and push ourselves everyday”

- Nicola


“As chefs we want to prepare cook and serve our food fresh everyday to preserve the flavour and freshness that is lost over time hence the small Menu”

- Josef

From the Press


Catherine Clery, The Irish Times

"At last Sallins has more than a train robbery as its main claim to fame. Thanks to the two cooks at Two Cooks, it has itself a great little restaurant with a view of the canal."


Niamh Manion, The

"I found myself reflecting many times on the meal that I had eaten there. There was something so refreshing about the whole experience that excited and thrilled me. This is food produced by two people who are passionate about what they are doing and this comes across in every dish that is served."


Lucinda O'Sullivan

"It’s a classy joint with food from the heart – beat a path."


Georgina Campbell, Taste of Ireland Guide

"It's not just the setting that has people flocking to this charming spot, it’s also the exceptional food and outstanding value for money that Two Cooks offers."

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