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TwoCooks Restaurant Sallins

Exciting Summer News

We've been working on it for months and it's finally time to announce:

TwoCooks will be your Afternoon Tea destination this summer! 

 

Starting July 9th, the high-standard food you've come to expect

will be served in a charming tea setting, every Saturday and Sunday from 12.45 pm.

Bookings are open online with limited availability. Pre-booking is recommended to avoid disappointment.

 

TwoCooks Restaurant will reopen for dinner in autumn with a new Seasonal Tasting Menu.

Our next block of bookings will be released in August.

IMPORTANT: When using a voucher as a payment for a reservation, please submit the booking form on the reservations page and we will email you your booking confirmation as soon as possible. All the vouchers will be honoured for up to 5 years.

We are not offering gluten-free or dairy-free options at the moment.

Click here to book now

2C Cafe & Food Hall is open for takeaway coffee, soup, sandwiches, treats, snacks and beverages.

Wednesday to Sunday in Sallins and Kill. *Outdoor seating area weather depending.*

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Follow us on Instagram and Facebook for updates.

TwoCooks Team

045 853 768 / info@twocooks.ie

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Afternoon Tea at TwoCooks

A special afternoon to be enjoyed with your loved ones! 

High-quality food, cocktails, a view of Sallins' Grand Canal and memories to cherish.

Every Saturday and Sunday in July and August from 12.45pm.

twocooks fusion background

TwoCooks Restaurant

July and August

Afternoon Tea - Saturday and Sunday

12.45-3.30pm

September (bookings open from August)

Friday and Saturday 6-9.30pm

Seasonal Tasting Menu or Sharing Menu

2C Cafe & Food Hall

Open in Sallins and Kill - Wedsday to Sunday 9am - 4.00pm

Soup and Sandwiches, Pastry, Treats, Snacks, Coffee and Tea

Take out and outdoor seating

Private Function

TwoCooks Restaurant is available for private function, corporate dinners, and micro weddings. Sunday to Thursday.

The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitising schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.