We are delighted to announce that TwoCooks Restaurant will reopen for sitting down dinner on Friday, the 24th September. Online bookings open from the 1st September.

The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitizing schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.

We will honour all the vouchers regardless of their expiry date. Vouchers are redeemable at the booking stage, please email us at info@twocooks.ie with your contact details, voucher code and your preferred date and time for your reservation.

BOOK NOW

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2C Cafe & Food Hall remains open for take away coffee, soup, sandwiches, treats, snacks and beverages. Thursday to Sunday 9am-5pm in Sallins and Kill. *Outdoor seating area weather depending.*

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We appreciate all the support in this difficult time.  

Follow us on Instagram and Facebook for updates. We cannot wait 2C you all soon!

TwoCooks Team

045 853 768 / info@twocooks.ie

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2C Cafe Weekend Specials

Saturday 23rd and Sunday 24th October

Cocktails: Espresso Martini and Pornstar Martini (500ml bottle) €15

Sunday Family Meal - Free Range Rotisserie Chicken with Roast Baby Potatoes, Coleslaw, Sage and Onion Stuffing, Ranch Dressing €25

Pre-Order is essential. Call & Collect from 1.30pm 

TwoCooks Restaurant

Open from Friday, 24th September

Dinner Friday and Saturday nights

First seating 6pm / Second seating 8.30pm

2C Cafe & Food Hall

Open Thursday to Sunday 9am - 5pm

in Sallins and Kill Co. Kildare

Soup and Sandwiches, Pastry, Treats, Snacks, Coffee and Tea

Take out and outdoor seating

Private Function

TwoCooks Restaurant is available for private function, corporate dinners, and micro weddings. Sunday to Thursday.

The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitising schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.