TwoCooks Restaurant is back! Bookings now open
TwoCooks Restaurant will be open for dinner on Friday and Saturday, from the 30th of September until the 26th of November.
Book in and enjoy our Seasonal Tasting Menu!
Due to popular demand, TwoCooks Afternoon Tea will be extended until November!
The high-standard food you've come to expect is served in a charming tea setting.
Saturday and Sunday, from 12.30pm
Last bookings at 2.30pm. Limited availability.
Pre-booking is recommended.
*We are not offering gluten-free or dairy-free options with Afternoon Tea Menu.
IMPORTANT: When using a voucher as a payment for a reservation, please submit the booking form on the reservations page and we will email you your booking confirmation as soon as possible. All the vouchers will be honoured for up to 5 years.
We have a maximum number of vouchers allowed per night. Unannounced vouchers will not be honoured.
2C Cafe & Food Hall is open for takeaway coffee, soup, sandwiches, treats, snacks and beverages.
Wednesday to Sunday, 9am to 4pm, in Sallins and Kill. *Outdoor seating area weather depending.*
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TwoCooks Team
045 853 768 / info@twocooks.ie
Afternoon Tea at TwoCooks
A special afternoon to be enjoyed with your loved ones!
High-quality food, cocktails, a view of Sallins' Grand Canal and memories to cherish.
Every Saturday and Sunday from 12.45pm.
TwoCooks Restaurant
Afternoon Tea - Saturday and Sunday
12.30-2.30pm
Dinner
Friday and Saturday 6-9.30pm
Seasonal Tasting Menu or Sharing Menu
2C Cafe & Food Hall
Open in Sallins and Kill - Wednesday to Sunday 9am - 4.00pm
Soup and Sandwiches, Pastry, Treats, Snacks, Coffee and Tea
Take out and outdoor seating
Private Function
TwoCooks Restaurant is available for private function, corporate dinners, and micro weddings. Sunday to Thursday.
The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitising schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.