TwoCooks Restaurant Sallins

The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitizing schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.

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DECEMBER BOOKINGS
ARE NOW OPEN

We will honour all the vouchers regardless of their expiry date. Vouchers are redeemable at the booking stage, please email us at info@twocooks.ie with your contact details, voucher code and your preferred date and time for your reservation.

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2C Cafe & Food Hall remains open for take away coffee, soup, sandwiches, treats, snacks and beverages. Thursday to Sunday in Sallins and Kill. *Outdoor seating area weather depending.*

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We appreciate all the support in this difficult time.  

Follow us on Instagram and Facebook for updates.

TwoCooks Team

045 853 768 / info@twocooks.ie

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2C Cafe Weekend Specials

Saturday 5th and Sunday 6th November

Cocktails: Espresso Martini and Pornstar Martini (500ml bottle) €15

Sunday Family Meal - Free Range Rotisserie Chicken with Roast Baby Potatoes, Coleslaw, Sage and Onion Stuffing, Ranch Dressing €25

Pre-Order is essential. Call & Collect from 1.30pm 

twocooks fusion background

TwoCooks Restaurant

Dinner Friday and Saturday nights

First seating 6pm / Second seating 8.30pm

December bookings are now open

2C Cafe & Food Hall

Open in Sallins and Kill - Thursday to Sunday 9am - 4.30pm

Soup and Sandwiches, Pastry, Treats, Snacks, Coffee and Tea

Take out and outdoor seating

Private Function

TwoCooks Restaurant is available for private function, corporate dinners, and micro weddings. Sunday to Thursday.

The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitising schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.