Exciting Summer News
We've been working on it for months and it's finally time to announce:
TwoCooks will be your Afternoon Tea destination this summer!
Starting July 9th, the high-standard food you've come to expect
will be served in a charming tea setting, every Saturday and Sunday from 12.45 pm.
Bookings are open online with limited availability. Pre-booking is recommended to avoid disappointment.
TwoCooks Restaurant will reopen for dinner in autumn with a new Seasonal Tasting Menu.
Our next block of bookings will be released in August.
IMPORTANT: When using a voucher as a payment for a reservation, please submit the booking form on the reservations page and we will email you your booking confirmation as soon as possible. All the vouchers will be honoured for up to 5 years.
2C Cafe & Food Hall is open for takeaway coffee, soup, sandwiches, treats, snacks and beverages.
Wednesday to Sunday in Sallins and Kill. *Outdoor seating area weather depending.*
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Follow us on Instagram and Facebook for updates.
TwoCooks Team
045 853 768 / info@twocooks.ie
Afternoon Tea at TwoCooks
A special afternoon to be enjoyed with your loved ones!
High-quality food, cocktails, a view of Sallins' Grand Canal and memories to cherish.
Every Saturday and Sunday in July and August from 12.45pm.
TwoCooks Restaurant
July and August
Afternoon Tea - Saturday and Sunday
12.45-3.30pm
September (bookings open from August)
Friday and Saturday 6-9.30pm
Seasonal Tasting Menu or Sharing Menu
2C Cafe & Food Hall
Open in Sallins and Kill - Wedsday to Sunday 9am - 4.00pm
Soup and Sandwiches, Pastry, Treats, Snacks, Coffee and Tea
Take out and outdoor seating
Private Function
TwoCooks Restaurant is available for private function, corporate dinners, and micro weddings. Sunday to Thursday.
The safety of our team and our customers is paramount. We have removed some tables to allow for social distancing and we have increased our cleaning and sanitising schedule. We will continually follow all health and safety guidelines from the Irish Government and other agencies in operations. There have been some changes in how we operate but our high standard of food and service remains the same.